Sashimi platter, from left to right counterclockwise eating: wild deep sea pool fish, golden eyelid, bluefin tuna, Japanese sea urchin with Marushan seaweed. Blue lobster from Brittany, France, long growth cycle, excellent meat taste

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Macaroni is a common ingredient in French meals, and this time the chef paired traditional macaroni with lamb belly and spinach mud and baked it with cheese when served. Roots provide a sense of granules and chewing, and bring a sense of smell with a unique plant aroma, which is very exciting.

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The western food here is good, the salmon steak inside is delicious, I want a chocolate dessert, this is not bad, French imported chocolate, pasta is also delicious.

a great meal. but I&#39;&#39;m really full., everyone was free to snorkel.

I went there to eat there during the New Year. There will be some northern and southern dishes, but there are more northern dishes. Most of the food I went to eat was Chinese. Foreigners rarely went to eat. This restaurant is actually making Chinese money, because the price is a little bit above the middle. Because the entire UAE serious Chinese restaurant is pitiful, my dad has been working there for ten years, only want to eat a bowl of cold noodles in the northeast, and those hometown dishes that only Chinese can make, I went on vacation for a month, She went to my house and really had a lot of meals. It can be imagined that people who work there look forward to a meal at home. Dubai is just a tourist. Now it is difficult to go there to work. There are layoffs everywhere. Hotel restaurants are laying off workers. Who made the price of crude oil fall sharply?

刺身拼盘登场，从左到右逆时针吃：野生深海池鱼，金目鲷，蓝鳍金枪鱼，日本海膽配丸山海苔。来自法国布里塔尼的蓝龙虾，生长周期漫长，肉质口感极佳

通心粉，牛肝菌的酱汁鲜香馥郁，一小块鹅肝的搭配，更多了几分油脂的香气，让人回味悠长。来自挪威的鳌虾搭配彩椒与番茄泥，并将传统的龙虾汁替换成了阳澄湖大闸蟹的蟹黄汁。

The macaroni, bovine-liver sauce is delicious, and a small piece of foie gras is matched with a few more oily aromas, making a long aftertaste. The mantis shrimp from Norway is matched with pepper and tomato mud, and the traditional lobster juice is replaced with the crab yellow juice of Yangcheng Lake hairy crab.

听朋友说的，这家日料很好吃。一进门给人感觉不像是日料店。有店酒吧的风格。入座点单，上菜！味道不错！然后发现客人越来越多。如果想去尝试一下，还是提前定位比较好。

Listening to friends, this Japanese food is delicious. When you enter the door, it doesn&#39;t feel like a Japanese food store. There is a style of a bar. Enter the seat and order, serve! tastes good! Then I found that more and more guests. If you want to try it, it is better to locate it in advance.

生鱼片和刺身沙拉都口感一流。烤牛柳火候刚刚好，鲜嫩多汁。辣牛里脊肉配以麻油和芝麻，十分香口，不是特别辣。

Sashimi and sashimi salad taste first class. Roasted beef willow is just right, fresh and juicy. Spicy beef spine with sesame oil and sesame is very fragrant and not particularly spicy.

菜品真的让人心满意足，卖相特别令人喜欢餐厅配合舒缓的音乐令人食欲大增

The dishes are really satisfying, and the selling is particularly enjoyable. The restaurant is accompanied by soothing music. It is a great appetite.

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